It offers a good apericena based on salumi and cheeses. The strong point of the venue is clearly the vast selection of wines, but it also offers good cuisine. Among the first courses, particularly noteworthy are the fettuccine alla carbonara, alla boscaiola, or al ragù. Among the main courses, meat reigns supreme, starting with a good roast with oven-baked potatoes and ending with a tagliata of chicken with arugula and pachino.
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