All the cuisines of Rome

Mediterranean and Roman alone account for a very large share of the venues: the former reaches 126 addresses, the latter 110, and it's no coincidence that these also remain the cuisines in which a venue is most often defined by a single clear label, without mixing styles. Moving down in weight, you find Italian, then Seafood and Pizzeria: from there on, the choice becomes more niche, with several categories counting just one or two venues.