We found carbonara in 112 places in Rome. 38 of them made it a dish they want to be known for. And 12 voice messages tell the story: the cooks, in their own words.
«Today we're presenting a dish from Roman cuisine that I imagine very few know but we really want to promote it, and it's carbonara, the legendary carbonara.»
«So this is a classic of Roman cuisine, it's basically a carbonara with guanciale d'Ariccia and eggs with pecorino romano, it's a dish that we're practically the number one in Rome for making, I don't know how the others make it but come and…»
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