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Tre ostriche aperte su ghiaccio tritato, accanto a spicchi di limone, su un piatto verde e marrone.Un piatto rotondo dai bordi marroni e dal fondo verde acqua contiene tre ostriche aperte disposte sopra uno strato di ghiaccio tritato. A destra delle ostriche sono appoggiati quattro spicchi di limone tagliati. Il piatto poggia su un piano in marmo bianco venato di grigio.

Bistrot Del Mare

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About Bistrot Del Mare

In the Ponte district, Bistrot Del Mare welcomes guests in an elegant and understated atmosphere.

The restaurant was born from a simple idea: to showcase the excellence of fresh catch, with daily and carefully selected arrivals of fish, crustaceans, and mollusks. The venue is the result of a deep passion for quality cuisine and the sea, and is located in a setting that fosters an intimate and relaxed experience, ideal for those seeking seafood cuisine in an environment refined down to the smallest detail.

Known forCarpaccio di gamberi rossiCarpaccio di pesceCrudi di pesceLinguine all'asticeSpaghetti alle vongoleTartare di pesce

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012