Piatto di spaghetti conditi con sugo giallo e pezzetti scuri, porto in avanti da un cameriere.

Un piatto bianco con un cumulo di spaghetti conditi da un sugo di colore giallo, con visibili piccoli pezzi scuri sparsi tra la pasta e granelli di pepe nero in superficie. Il piatto viene tenuto con entrambe le mani da una persona in maniche corte bianche, posizionata dietro un bancone in metallo. Sullo sfondo si intravede un ambiente di cucina con superfici in acciaio.

In the voice ofGiuseppe NardielloTitolare

Ponte Mediterranean Cuisine €€

★5.02 reviews

Trattoria da Luigi

★5.02 reviews

In the voice ofGiuseppe Nardiello

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Voices from the restaurant

Press play and hear about Trattoria da Luigi straight from Giuseppe Nardiello.

Introduction

0:46

Roman cuisine since 1960 in the heart of the city

“Hi everyone, I'm Giuseppe Nardiello, the manager of Trattoria da Luigi. This trattoria was founded in 1960, opened by my aunt and uncle, and... today my brother Gerardo and I keep it going. Roman cuisine and Italian cuisine, the traditional kind. We're in the heart of Rome, piazza Sforza Cesarini, number 23/24, just a few steps from piazza Navona and Largo Argentina. Here you'll find people who stop by for lunch on their work break, couples come in the evening for a quiet dinner, and we also host small parties for special occasions. We're open every day, Monday included, non-stop hours from 12 to midnight. When you're in the area, come on in, we'll be waiting for you.”

Giuseppe Nardiello · Titolare

Menu (free-form)

0:49

Traditional Roman cuisine with first courses, fried dishes and homemade main courses

“Here we are. Recommended menu: In our menu you'll find all of Roman cuisine. The carbonara, the amatriciana, the cacio e pepe, the gricia an...d then the pasta e fagioli. So good. The gnocchi, but homemade, made by us, not the packaged ones. Among the vegetables and the fried dishes, the carciofo alla giudia, which is fried, the filetto di baccalà, the cicoria sautéed in the pan. Then for a main course, how about saltimbocca alla romana? the abbacchio allo scottadito and then every day we write on the blackboards what we find fresh, which always changes according to the season, come and see and come visit us, we're waiting for lots of you, eh.”

Giuseppe Nardiello · Titolare

Dishes of the day6

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Giuseppe Nardiello· 0:23

Trattoria Da Luigi is the ideal place for those seeking a Roman trattoria in the heart of the Ponte quarter. It is located in piazza Sforza Cesarini 24, just steps away from the corso Vittorio Emanuele II promenade and to the left of largo Argentina. The daily menu, displayed on chalkboards among the outdoor tables, tells the story of a successful balance between Roman tradition and Mediterranean cuisine. Among the first courses, the timeless spaghetti alla carbonara, bucatini all'Amatriciana, tonnarelli cacio e pepe, fettuccine alla gricia and spaghetti alle vongole veraci stand out: a journey through the great classics of Roman cuisine. For the main course, the choice ranges from roast suckling pig to veal morsels with porcini mushrooms and beef fillet, along with many seafood specialties. Not to be missed are the fried dishes, the house's true strong point: from carciofo alla giudia to fiori di zucca with anchovies and mozzarella, up to the original salvia fritta, an offering that surprises even the most curious palates. Completing the experience is a wine list that is understated yet carefully curated, attentive and prompt service, and a welcoming atmosphere that finds its best moment on the dehors, enchanting on the piazza.

Known forAmatriciana Cacio e pepeFiletto di manzoFiletto di spigola con fiori di zucca pinoli e pachinoPenne alla vodkaSpaghetti alla carbonara Spaghetti alle vongole

Trattoria · Tavoli all'aperto · Ideal for: Events, Romantic dinner, Business lunch, Ceremonies, Children welcome, Outdoors, with a view