Grande vassoio dorato su ghiaccio con ostriche, ricci di mare, gamberi, fette di limone e fiori commestibili.

Un ampio vassoio dorato è colmo di ghiaccio tritato su cui sono disposti ostriche aperte, ricci di mare, gamberi e granchi. Tra i frutti di mare sono inserite fette di limone, ciuffi di finzia verde, fiori viola e una margherita bianca al centro in basso. Al centro del vassoio si notano piccole fiale trasparenti con liquido dorato e due elementi rossi a forma di corallo o alga decorativa. Sullo sfondo sfocato si intravede un ambiente con pavimento chiaro e una struttura metallica scura.

Monte Sacro Alto Seafood Cuisine €€

★4.01 review

Ristorante Karalis

Ristorante Karalis takes its name from the ancient Phoenician name of Cagliari, chosen by Gianni Puddu to tell, through his cuisine, the authentic flavors of Sardegna.

Sardinian seafood cuisine with fresh fish from the tanksIn the voice of Federica Puddu, Figlia del titolare

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Dishes of the day

Today at Ristorante Karalis

Spaghetti with ricci, gamberi rossi di Mazzara and bottarga di muggine

until November 27

«Good morning everyone, today I'm presenting our signature dish, it's spaghetti with ricci, gamberi rossi di Mazzara and bottarga di muggine. Three pearls of the sea and a perfect pairing, come visit us.»

About Ristorante Karalis

The venue, modern and welcoming, is located in Via Carlo Lorenzini 71, in the Monte Sacro Alto district of Roma, and offers a seafood cuisine that takes guests on a true journey through the Mediterranean flavors typical of the island. The gastronomic offer particularly highlights fish, with traditional Sardinian dishes reinterpreted in a contemporary style: first courses, main courses and desserts prepared with care using fresh, high-quality ingredients. Enriching the experience is a wine list ranging between Sardinian and national labels, selected among the best wineries, for a perfect pairing with the flavors of the sea and of Sardegna.

Gallery

Known forAstice alla catalanaFregula sarda ai frutti di mareSpaghetti alle vongole veraciTrionfo di crudiOstriche

Ideal for: Romantic dinner, Business lunch, Events

Dietary needs: Gluten free · Vegetarian options

Gallery

La Barbaricina⁵€15

Sardinian cured meat and cheese board with grilled artichoke and pecorino bruschetta

(sausage, prosciutto, pecorino, salame, lonza, Sardinian olives, grilled artichoke, chili pepper, bruschetta with pecorino cream)

Pecorino sardo alla griglia con miele⁵€9

Grilled Sardinian pecorino cheese with honey

Pecorino sardo con miele o marmellata⁵€9

Sardinian pecorino cheese with honey or jam

Tacos di pasta sfoglia farcito con mousse di tonno e una fonduta di formaggio vaccino e lime (4pz)^{4 5 7 10}€12

Puff pastry taco filled with tuna mousse and a cow's milk cheese and lime fondue (4 pcs)

(Eggs, Semolina, Tuna**, Mascarpone, Cow's Milk Cheese, Sunflower Oil)

**Alici fritte con pane carasau farcite con cipolla caramellata (4 pz)^{4 7 10 14}€12

Fried anchovies with carasau bread filled with caramelized onion (4 pcs)

(Caramelized Onion, White Wine, Pane Carasau, Yeast, Eggs, Flour, Sunflower Seed Oil)

Caviale Calvisius 10 gr (Servito con Burro, Frutti di Bosco e Crostini)⁴€20

Calvisius caviar, 10g, served with butter, berries and crostini

Sfera di burrata con spada affumicato e miele (4 pz.)^{5 10}€12

Burrata sphere with smoked swordfish and honey (4 pcs)

Acciughe del Cantabrico (Servite con Burrata e Crostini)^{4 5 10}€15

Cantabrian anchovies served with burrata and crostini

*Insalata di mare^{9 11 14}€13

Seafood salad with cuttlefish, celery, carrots and olives in white vinegar dressing

(celery, carrots, parsley, olives, cuttlefish*, baby cuttlefish*, white vinegar, extra virgin olive oil)

*Polpo alla vernaccia^{9 14}€13

Octopus with Vernaccia wine, cherry tomatoes and onion

Saute' di cozze^{9 14}€12

Sautéed mussels with olive oil, parsley, garlic and white wine

Saute' del pescatore^{4 9 14}€20

Fisherman's sauté of clams, mussels, smooth clams, truffle shells, sea almonds, parsley and garlic

Salmone marinato agli agrumi con purea di mango e finocchietto^{10 12}€11

Citrus-marinated salmon with mango and fennel puree, mustard, chives, shallot and lime

*Moscardini fritti o alla griglia^{4 9}€12

Fried or grilled baby octopus (musky octopus)

(occhi di canna, flour, seed oil)

Zuppetta del Karalis^{2 4 9}€20

Karalis seafood soup with mussels, clams, scampi, prawns, tomatoes and crostini

(extra virgin olive oil, garlic, cherry tomatoes, mussels, clams, scampi*, prawns* and crostini)

*Bombette di baccalà e zucchine (4 pz)^{4 7 10}€10

Cod and zucchini fritters with potato, served on a bed of arugula mayonnaise (4 pcs)

(Baccalà, potatoes, zucchini served on a bed of rughetta mayonnaise)

Gnocchetti sardi allo scoglio e scaglie di pecorino sardo semi stagionato^{4 5 7 9 12 13}€17

Sardinian gnocchetti with seafood and shaved semi-aged Sardinian pecorino

(durum wheat flour, mixed seafood*, pecorino, extra virgin olive oil, garlic and basil) (May contain traces of eggs, soy and mustard)

Spaghetti "Felicetti" con vongole veraci^{4 9}€18

"Felicetti" spaghetti with clams, garlic, olive oil and parsley

(durum wheat flour, clams, garlic, extra virgin olive oil and parsley)

Spaghetti "Felicetti" con vongole e bottarga di Cabras^{4 9}€20

"Felicetti" spaghetti with clams and Cabras mullet bottarga

(durum wheat flour, clams, garlic, extra virgin olive oil, parsley and mullet bottarga)

Maccarronis de busa con gamberi di Mazara del Vallo, ricci e bottarga di muggine^{2 4 7 12 13}€18

Sardinian pasta with Mazara del Vallo shrimp, sea urchin and mullet bottarga

(Durum wheat semolina flour, red prawns*, sea urchins, bottarga di muggine, extra virgin olive oil, garlic, parsley) (May contain traces of eggs, soy and mustard)

Riso alla crema di scampi^{2 5}€17

Rice with creamy scampi sauce, tomato and cream

(rice, tomato, extra virgin olive oil, scampi* cream and onion)

Raviolo con gamberi di Mazara, burrata, salsa di burro aromatizzato alla salvia e granella di pistacchio^{2 3 4 5 7 9 12 13}€18

Ravioli with Mazara shrimp and burrata, sage butter sauce and pistachio crumble

(Squid*, Mazara prawns*, burrata, butter, sage, chopped pistachios, extra virgin olive oil) (May contain traces of eggs, soy and mustard)

Paccheri all'aragosta (min. 2 porzioni)^{2 4}€17

Pasta with lobster, tomato, garlic and olive oil (min. 2 servings)

(durum wheat semolina pasta, tomato, garlic, extra virgin olive oil)

Culurgiones allo zafferano farciti ai frutti di mare* in salsa di spigola e Pachino giallo, spolverati di parmigiano aromatizzato al basilico^{2 4 5 7 9 12 13}€18

Sardinian saffron ravioli filled with seafood, sea bass and yellow tomato sauce, basil-scented parmesan

(Flour, Saffron, Mussels, Clams, Squid*, Shrimp*, Parmigiano, Semolina flour, Extra virgin olive oil, Garlic, Parsley) (May contain traces of eggs, soy and mustard)

Fregula con frutti di mare^{4 9}€17

Sardinian semolina pasta with mixed seafood, tomato and garlic

(semolina, extra virgin olive oil, garlic, tomato, mixed seafood*)

Fettuccine allo scoglio^{2 4 7 9 12 13}€17

Egg pasta with mussels, clams, prawns, scampi and squid in tomato sauce

(durum wheat flour, eggs, extra virgin olive oil, tomato, garlic, mussels, vongole veraci, scampi*, prawns* and squid*) (May contain traces of eggs, soy and mustard)

Fettuccine all'astice^{2 4 7 12 13}€25

Egg pasta with half lobster, tomato, garlic and basil

(durum wheat flour, eggs, half a lobster, extra virgin olive oil, garlic, tomato, basil) (May contain traces of eggs, soy and mustard)

Rombo in crosta di patate e Pachino^{4 10}€24

Turbot in a potato and cherry tomato crust

(potatoes, pachino tomatoes, extra virgin olive oil, breadcrumbs, salt)

Grigliata mista di pesce^{2 9 10}€24

Mixed grilled fish: small lobsters, scampi, prawns, squid and sea bass fillet

(Aragostelle*, Scampi*, shrimp*, squid*, sea bass fillet, seed oil)

Spigola al sale (minimo due porzioni)¹⁰€25

Sea bass baked in a salt crust (minimum two servings)

Ricciola alla vernaccia di Oristano e olive sarde, carciofi o asparagi^{10 14}€26

Amberjack with Vernaccia wine from Oristano and Sardinian olives, artichokes or asparagus

Orata o spigola al forno con patate^{10 14}€24

Oven-baked sea bream or sea bass with potatoes, tomato and olives

(sea bass or sea bream, tomato, olives, breadcrumbs, extra virgin olive oil, salt, parsley)

Tagliata di tonno in crosta di pistacchio di Bronte^{3 10}€26

Seared tuna in Bronte pistachio crust

(pistacchio di Bronte, mixed seed oil, tuna**)

Zuppa di crostacei "alla Cagliaritana"^{2 4 9}€38

Cagliari-style shellfish soup with mussels, clams, Mazara prawn, scampi, half lobster and bread croutons

(mussels, clams, Mazara prawn, jumbo langoustine*, half lobster, tomato, bread bruschette, extra virgin olive oil, garlic)

Pescato del giorno (secondo gli arrivi del giorno)¹⁰€28

Catch of the day (according to daily availability)

King Crab alla catalana^{2 11 14}€200/Kg

King crab Catalan-style, with red onion, celery, tomatoes and potatoes

(red onion, extra virgin olive oil, vinegar, celery, red tomatoes, basil, potatoes)

*Aragostelle alla Catalana o alla griglia (3pz)^{2 11 14}€30

Small lobsters Catalan-style or grilled (3 pieces)

Cuore di baccalà fritto adagiato su crosta di pecorino sardo e purea di patate^{4 5 10}€24

Fried salt cod heart on a Sardinian pecorino crust with potato purée

(Flour, butter, potatoes, baccalà*, pecorino)

Aragosta alla Catalana (prezzo all'etto)^{2 11 14}€17/prezzo all'etto

Lobster Catalan-style, with red onion, celery, tomatoes and potatoes (price per 100g)

(Lobster, red onion, extra virgin olive oil, white wine vinegar, basil, celery, red tomatoes and potatoes)

Astice alla Catalana (prezzo all'etto)^{2 11 14}€11/prezzo all'etto

Lobster Catalan-style with tomato, red onion, boiled potatoes and basil (price per 100g)

(Lobster, tomato, red onion, boiled potatoes, basil, celery, white wine vinegar, extra virgin olive oil, salt)

Astice blu mediterraneo alla Catalana (prezzo all'etto)^{2 11 14}€15/prezzo all'etto

Blue Mediterranean lobster Catalan-style with tomato, red onion and boiled potatoes (price per 100g)

(blue lobster, tomato, red onion, boiled potatoes, basil, celery, white wine vinegar, extra virgin olive oil)

*Calamaro alla griglia⁹€23

Grilled squid

Gran fritto misto (Calamari*, Gamberi*, Alici**, Triglie, Merluzzi e Verdure di Stagione)^{2 4 9 10}€23

Mixed fried seafood and seasonal vegetables: squid, prawns, anchovies, mullet, cod

(flour, mixed seed oil, squid and shrimp*)

Voice reviews

Ristorante Karalis, in the words of people who've been

4.0out of 5 — 1 voice review

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Ristorante Karalis

Today at Ristorante Karalis

Spaghetti with ricci, gamberi rossi di Mazzara and bottarga di muggine

About Ristorante Karalis

Gallery

Gallery

The menu

Drinks

Ristorante Karalis, in the words of people who've been

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Ristorante Karalis

Today at Ristorante Karalis

Spaghetti with ricci, gamberi rossi di Mazzara and bottarga di muggine

About Ristorante Karalis

Gallery

Gallery

Land startersClose ▴

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