About Da Tonino
The first, the “main hall,” is ideal for banquets and receptions; rustic in style, warm and welcoming; the second is the “historic” room, medieval in feel with exposed stone walls and arches. The third room, the “pink room,” has a more modern style; it is lively and vibrant. The cuisine is home-style and attentive to quality, and the dishes are also carefully prepared in terms of raw ingredients. Among the appetizers, we recommend bruschetta with mushroom sauce, cold cuts, bean soup, fried flowers or zucchini, coratella. Among the first courses, tonnarelli with funghi porcini, polenta, ravioli with tomato sauce. Among the main courses, grilled: sausages, fegatelli, veal skewers; potatoes as a side. Homemade desserts.
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