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Carne alla griglia tagliata a fette, rosa all'interno e scura in superficie, con grani di sale grosso e patate a spicchi.In primo piano, fette di carne tagliate mostrano un interno rosa e un bordo scuro e caramellato, con cristalli di sale grosso visibili sulla superficie. A destra si vedono spicchi di patate dorate, mentre in alto a sinistra compare il bordo di un contenitore metallico con un ripieno chiaro sfocato. Il tutto poggia su una superficie scura, probabilmente una lavagna o un piano in ardesia.
Edoardo Cardarelli
In the voice ofEdoardo CardarelliTitolare

I Butteri

In the voice ofEdoardo Cardarelli
ListenIntroduction · 1:02
Leave a reviewReviewThe à la carte menu183 dishes · 22 sectionsOpen ↓

Voices from the restaurant

Press play and hear about I Butteri straight from Edoardo Cardarelli.

Introduction
1:02
Toscana meat, typical first courses and Neapolitan pizza for 30 years
“Good morning, I am Cardarelli Edoardo, the owner of the Butteri restaurants in Rome, born here 30 years ago. It's a tradition that has been ...carried on for 30 years, where we offer all kinds of meat, including fiorentine, buttere, filetti, tagliate, and everything related to that. Besides this, we offer excellent first courses, always typical of Toscana, like pappardelle cinghiale, fettuccine e funghi porcini and many other lovely dishes. There's also some typical Roman first courses, and on top of that we also have an excellent pizza, including a Neapolitan dough with a 48-hour rising time, so that all our customers can taste all our specialties. The desserts are all homemade, so having said that, we look forward to seeing you here at Butteri, Piazza Regina Margherita 28. Thank you. Thank you.”
Edoardo Cardarelli · Titolare
Menu (free-form)
0:40
Bistecca alla brace on a hot plate, a recipe from Maremma
“You already know our menu. Let me reveal the secret of our success. Thirty years ago, while riding on horseback in Maremma, I stopped at an ...old trattoria in Valle Rana, where they served me a bistecca di costa with potatoes and beans, presented on a hot plate with a bay leaf and rosemary. It was so special that this very idea gave birth to the butteri. So if you haven't tried our famous meat served on the hot plate yet, I invite you to come and taste it.”
Edoardo Cardarelli · Titolare
Dish of the daySTILL AVAILABLE
0:31
Fiorentine of every kind, from chianina to angus
“Good morning, I'm Edoardo, owner of the restaurant I butteri di Roma. I'm showing you a cutting of canne we made a few nights ago around one... in the morning, there are about 9-10 fiorentine. But you'll find with us not just fiorentine, but everything related to fiorentina, we have all types of fiorentine from chianina to all the types of angus found around the world, so I'll be waiting for you here.”
Edoardo Cardarelli · Titolare

Mark your calendar

The evenings and offers that come back, told by the people who make them.

Every weekMON · TUE
Complete menù la Buttera for 30 euros
La Buttera Menu at €30: crostini maremmani, buttera (half a kilo), cantucci with vinsanto, house red wine, and coffee
Edoardo Cardarelli · 0:24

In the heart of Salario, I Butteri is the go-to spot for true meat lovers in the Capital. The restaurant was born from the Cardarelli family's passion for Tuscan cuisine and for chianina beef, strictly raised in Italy. On the table, fiorentine, filetti and tagliate of beef triumph in various forms, alongside filetto al pepe verde, arrosticini di pecora and salsiccia del boscaiolo. The house specialty is the glorious buttera, to be enjoyed with baked potatoes and beans. Among the starters, you'll find rich crostini maremmani and traditional soups such as ribollita. The first courses, made with fresh pasta, range from pappardelle al cinghiale to fettuccine ai funghi porcini e tartufo, to ravioli alla buttera, not to mention the great classics of Roman cuisine such as amatriciana, carbonara and cacio e pepe. Completing the offer are pizze napoletane, prepared with a naturally leavened dough that rises for 24 hours.

Known forArrosticiniBistecca alla fiorentinaPizzaRibollitaTagliata di manzoTiramisù
Bisteccheria · Pizzeria · View · Ideal for: Events, Business lunch, Romantic dinner

Focaccia olio e rosmarino1€3.50
Focaccia oil and rosemary
Bruschetta bianca1€2
Bruschetta oil and salt
Bruschetta al pomodoro1€3
Bruschetta with tomato
Bruschetta al prosciutto crudo di Parma1€5
Bruschetta with Parma ham
Bruschetta al patè di olive1 7€3
Bruschetta with olive pate
Bruschetta al lardo di Colonnata IGP1€5
Bruschetta with lardo di Colonnata IGP
Bruschetta mista1€6
Mixed bruschetta (tomat, beans)
tomato, beans
Bruschetta con scarmorza, pachino, rughetta, basilico1 7€6
Bruschetta with scamorza cheese, cherry tomatoes, rocket, basil
Crostini maremmani1 9€7.50
Maremma-style croutons with wild boar pâté, olives, porcini* mushrooms, chicken liver
Crostino con alici e mozzarella1 4 7€7
Croutones with anchovies and mozzarella
Crostino con prosciutto e mozzarella1 7€8
Croutones with ham and mozzarella
Crostino con porcini* e mozzarella1 7€8.50
Crouton with porcini* mushrooms and mozzarella
Scamorza7€7.50
Scarmorza Cheese
Scamorza con prosciutto7€9.50
Scarmorza Cheese with ham
Scamorza con porcini*7€10
Scarmorza Cheese with porcini mushrooms*
Verdure grigliate€8.50
Grilled vegetables (zucchini, aubergines, peppers, radicchio)
Caprese7€10
Buffalo mozzarella, tomato, basil
Prosciutto crudo€9
Ham
Mozzarella di bufala DOP7€9
Buffalo mozzarella DOP
Prosciutto crudo e melone€12
Ham and melon (per seasons)
seasonal
Tagliere di salumi12€18
Chopping board (for 2 people)
Tagliere di formaggi Toscani7€18
Tuscan Cheese platter (for 2 people)
Bresaola rughetta e grana7€15
Bresaola rocket and grana cheese
Antipasto Butteri1 7 9€24
Butteri starter (minimum 2 people) - Focaccia with rosemary, buffalo mozzarella, Parma ham PDO, Maremma crostini (black olive paté, wild boar, porcini mushrooms, chicken livers), fried golden beef and ricotta olives, fresh ricotta

Allergens1 gluten2 crustaceans3 eggs4 fish5 peanuts6 soy7 milk8 tree nuts9 celery10 mustard11 sesame12 sulphites13 lupin14 molluscs

Allergen information comes from the restaurant’s own menu. If you have allergies or intolerances, always ask the staff.

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