menudiroma
Carne alla griglia tagliata a fette, rosa all'interno e scura in superficie, con grani di sale grosso e patate a spicchi.In primo piano, fette di carne tagliate mostrano un interno rosa e un bordo scuro e caramellato, con cristalli di sale grosso visibili sulla superficie. A destra si vedono spicchi di patate dorate, mentre in alto a sinistra compare il bordo di un contenitore metallico con un ripieno chiaro sfocato. Il tutto poggia su una superficie scura, probabilmente una lavagna o un piano in ardesia.
SalarioGrill Cuisine€€

I Butteri

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In the heart of Salario, I Butteri is the go-to spot for true meat lovers in the Capital. The restaurant was born from the Cardarelli family's passion for Tuscan cuisine and for chianina beef, strictly raised in Italy. On the table, fiorentine, filetti and tagliate of beef triumph in various forms, alongside filetto al pepe verde, arrosticini di pecora and salsiccia del boscaiolo. The house specialty is the glorious buttera, to be enjoyed with baked potatoes and beans. Among the starters, you'll find rich crostini maremmani and traditional soups such as ribollita. The first courses, made with fresh pasta, range from pappardelle al cinghiale to fettuccine ai funghi porcini e tartufo, to ravioli alla buttera, not to mention the great classics of Roman cuisine such as amatriciana, carbonara and cacio e pepe. Completing the offer are pizze napoletane, prepared with a naturally leavened dough that rises for 24 hours.

Known for
ArrosticiniBistecca alla fiorentinaPizzaRibollitaTagliata di manzo
Bisteccheria · Pizzeria · View
Ideal forEventsBusiness lunchRomantic dinner

Voice notes from the owner

Press play and hear about I Butteri straight from Edoardo Cardarelli.

Introduction
At Butteri, 30 years of meat, Tuscan primi and Neapolitan pizza
“Good morning, I'm Cardarelli Edoardo, the owner of the Butteri restaurants in Roma, born here 30 years ago. It's a tradition I've carried on... for 30 years, where we serve all kinds of meat, including fiorentine, buttere, filetti, tagliate, and everything related to that. Besides this, we also offer excellent primi, always typical of Toscana, pappardelle cinghiale, fettuccine e funghi porcini, and many other lovely dishes. There's also some Roman-style primi, and on top of that we have an excellent pizza, including a Neapolitan-style dough with a 48-hour rise, so all our customers can taste a bit of all our specialties. The desserts are all homemade, so with that said, we're waiting for you here at Butteri, Piazza Regina Margherita 28. Thank you. Thank you.”
1:02
Menu (free-form)
Bistecca alla brace on a hot plate, a recipe from Maremma
“You already know our menu. Let me reveal the secret of our success. Thirty years ago, while riding on horseback in Maremma, I stopped at an ...old trattoria in Valle Rana, where they served me a bistecca di costa with potatoes and beans, presented on a hot plate with a bay leaf and rosemary. It was so special that this very idea gave birth to the butteri. So if you haven't tried our famous meat served on the hot plate yet, I invite you to come and taste it.”
0:40
Dish of the daySTILL AVAILABLE
Fiorentine of every kind, from chianina to angus
“Good morning, I'm Edoardo, owner of the restaurant I butteri di Roma. I'm showing you a cutting of canne we made a few nights ago around one... in the morning, there are about 9-10 fiorentine. But you'll find with us not just fiorentine, but everything related to fiorentina, we have all types of fiorentine from chianina to all the types of angus found around the world, so I'll be waiting for you here.”
0:31
Special day
Menu la Buttera from I Butteri Roma: 30 euros Monday and Tuesday
“Good morning, I'm the owner of the restaurant I Butteri Roma. I look forward to seeing you Monday and Tuesday to try our menu la Buttera, ma...de up of crostini Maremmani, a Buttera of half a kilo, cantucci with vinsanto, a house red wine and coffee, all for 30 euros. We're waiting for you.”
Monday and Tuesday
La Buttera Menu at €30: crostini maremmani, buttera (half a kilo), cantucci with vinsanto, house red wine, and coffee
0:24

I Butteri, in the words of people who've been

Not anonymous stars: the real voice of people who sat at this table.

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