We found porcini mushrooms (funghi porcini) in 60 places in Rome. 13 of them made it a dish they want to be known for. And 7 voice messages tell the story: the cooks, in their own words.
«The porcini that are in season in September, October, the best ones, the Italian ones that come from Toscana, from Calabria, from Trentino or from nearby Abruzzo, cooked, roasted with extra virgin olive oil, a hint of garlic, roasted just…»
«Good morning, today we have fresh funghi porcini paired with tagliata di pianina, or hamburger tartare, or a beautiful pappardella with freshly arrived funghi porcini.»
«Today I recommend this dish, which is a duo of beef and veal fillets with porcini mushrooms and marsala.»
«Finally the porcini mushroom season has started, we have them, they're wonderful fresh and we serve them in several ways, from appetizers to first courses to main courses.»
