In the heart of Prati, the restaurant Napul'è has been opening its doors since 1994, bringing authentic traditional Neapolitan cuisine to Rome. It is led by Angelica Sepe, singer, guitarist and cooking tutor whom television audiences have nicknamed the Cantachef. The gastronomic offering ranges among the typical dishes of Campania tradition, with meat, fish and wood-fired DOC pizza, all the way to artisanal desserts such as babà, the ultimate symbol of Neapolitan pastry-making. Napul'è is not just a restaurant where you can taste the flavors of Naples, but a true cultural and sensory space, where Neapolitan cuisine meets live performance. Dinner shows, cabaret and storytelling of Neapolitan tradition turn every evening into an experience that combines taste, music and narration, giving visitors an authentic taste of the soul of Naples in the heart of Rome.
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