The kitchen offers traditional Abruzzese and Roman specialties, alongside the pizza napoletana that Massimo and Stefano Di Michele first brought to Rome in 1990. The menu ranges between meat and fish and gluten-free dishes, with daily specials designed according to the fresh arrivals of the day. Particular care is dedicated to the selection of ingredients, personally chosen by Massimo and Stefano to guarantee quality and authenticity in every dish.
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