Gamberi rossi, scampi e ostriche disposti su ghiaccio con fette di limone.

Primo piano su un vassoio di ghiaccio tritato con gamberi rossi e scampi disposti a raggiera, teste e antenne rivolte verso il centro. Ai lati sono visibili diverse ostriche aperte, con la conchiglia esterna scura e l'interno madreperlato. In basso a destra si notano alcune fette di limone.

Salario Seafood Cuisine €€

L'Isola d'Oro

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About L'Isola d'Oro

Founded in 1986 by Sardinian brothers Paolo and Antonio, L'Isola d'Oro is a historic landmark in Rome for those who love seafood cuisine and Sardinian specialties.

The restaurant, located in the Salario district, stands out for its Mediterranean and Sardinian character and its attention to the freshness of the catch. The atmosphere is warm, family-like and informal: the walls tell the story of the restaurant and the patrons who have passed through it over the years, preserving the memory of numerous personalities from the world of entertainment, sports and culture who have frequented it. The venue has indoor rooms, outdoor tables for the warmer season, and two private rooms reserved for occasions requiring greater intimacy.

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Known forAragosta alla catalanaCrudi di pesceLinguine all'asticeOrecchietteRombo alla vernacciaSpaghetti allo scoglioZuppa di pesce

Ideal for: Events, Business lunch, Romantic dinner, Outdoors, with a view

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