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About Pescado
The fruit of Roberto Poggi's passion, developed within the historic family tradition of the restaurant Ambasciata d'Abruzzo, Pescado Seafood Restaurant is today led by his daughter Roberta in the Pinciano district.
The venue offers an elegant and intimate atmosphere, arranged across four indoor dining rooms and a charming panoramic terrace with a romantic soul. The culinary offer centers on the utmost quality of fresh fish and local ingredients, prepared in keeping with Mediterranean tradition with a subtle touch of innovation.
Known forAragosta alla catalanaCarpaccio di pesceCrudi di pesceFrittura di pesceSpaghetti alle vongoleSpaghetti calamari, fiori di zucca e bottarga di muggineTartare di pesce
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