Breccia is a modern trattoria offering recognizable, seasonal dishes crafted with attention to detail. At lunchtime it has become a go-to spot, offering a service designed for work breaks. In the evening and on weekends the atmosphere changes pace: the trattoria transforms into a place of conviviality, with good wine and a lively, welcoming environment. Roman tradition remains the starting point of the gastronomic offering, alongside seasonal dishes and a few recipes bearing the house's signature. The goal is to preserve the comfort and identity typical of the trattoria, while working with a more contemporary and attentive hand. The great classics of Roman cuisine are never missing from the menu.
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