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Sala da ristorante con soffitto a volta, pareti in mattoni e quadri in cornice dorata, tavoli apparecchiati con tovaglie chiare.La sala ha il soffitto a volta e alcune pareti in mattoni a vista, altre intonacate di bianco. Sulle pareti sono appesi due quadri con cornice dorata, che raffigurano scene con figure umane. I tavoli sono coperti da tovaglie beige, apparecchiati con bicchieri da vino e posate, circondati da sedie in legno con seduta color arancione. Al centro della sala pende un lampadario con elementi in vetro trasparente.
Angelo
In the voice ofAngeloTitolare
★5.01 review

La Taverna del Ghetto

★5.01 review
In the voice ofAngelo
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Voices from the restaurant

Press play and hear about La Taverna del Ghetto straight from Angelo.

Introduction
0:59
Angelo presents the historic giudaico-romanesca cuisine of the Ghetto
“I'm Angelo Di Porto, owner of the historic trattoria La Taverna del Ghetto, the oldest trattoria preserving the dishes of giudaico-romanesca... cuisine. We have several dishes, from carciofo alla giudia, which is the emblem of this historic cuisine, to abbacchio alla giudia, coratella, trippa, pagliata, and all the traditional dishes you can taste here. Angelo, owner. Thanks to everyone.”
Angelo · Titolare
Menu (free-form)
0:57
Starters and first courses of Roman and Jewish tradition
“The menu at La Taverna del Ghetto is a very extensive one, starting with the historic starters of tradition, featuring carciofo alla giudia,... carciofo alla romana, aliciotti con l'indivia, pomodoro e mezzo and concia di zucchine, then moving on to filetti di baccalà and fiori di zucca, all made expressly in-house, with a very careful selection of raw ingredients, and then on to the first courses of tradition, so pagliata, Angelo, owner.”
Angelo · Titolare
Dish of the daySTILL AVAILABLE
0:29
Abbacchio alla giudia, historic recipe of Roman tradition
“Bacchia alla giudì is a historic dish of the Judeo-Roman tradition, it's a historic dish on the menu of La Taverna del Ghetto. Here you can ...taste it just as the ladies used to make it once, nowadays my aunt Franca makes it, it's also called bacchio aglio erbetta, it's a bacchio in bianco deglazed with vino, with a thread of prezzemolo and salvia all'oro, I invite you to come and eat it here at La Taverna del Ghetto.”
Angelo · Titolare

In the heart of Rome's Ghetto Ebraico, beneath the striking frame of Portico d'Ottavia, La Taverna del Ghetto welcomes lovers of giudaico-romanesca cuisine in an atmosphere that combines authenticity with attention to detail. Every dish tells a centuries-old tradition, respected in its flavors, culture, and rituals that make it unique. The venue, with its outdoor seating area, is suited to every occasion: intimate dinners, convivial gatherings with friends, business lunches, or quick stops without ever sacrificing taste. Among the most beloved specialties are carciofo alla giudia and carciofo alla romana, tonnarello cacio e pepe, and mezze maniche alla carbonara. The great classics of Roman cuisine are not missing either, such as rigatoni con la pajata, fettuccine con il sugo di coda, coratella di abbacchio, and abbacchio alla giudia. To conclude the meal, the refined crostata di ricotta e visciole offers the sweet touch that worthily closes the gastronomic experience.

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