Rigatoni all'amatriciana with guanciale and pecorino, a spicy touch
until November 19«Rigatoni amatriciana. Tomato, guanciale, pecorino and a bit of spice. Good, simple, quality ingredients. Come and taste it.»
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La facciata di un edificio color ocra porta le scritte "DA GIGGETTO SPECIALITA' ROMANE" e "HOSTERIA" sopra due tende da sole marroni. Sotto le tende sono disposti diversi tavoli con tovaglie bianche e gialle, delimitati da una recinzione metallica bassa. In primo piano si trova una colonna di pietra antica con capitello, e più a destra un secondo edificio in mattoni con un'altra colonna simile e biciclette parcheggiate lungo la strada acciottolata.Giggetto al Portico d’Ottavia
In the heart of the Jewish Ghetto of Rome, just steps from the Portico d'Ottavia, the imposing and perfectly preserved pre-Christian monument, Giggetto al Portico d'Ottavia has been a landmark of Roman and Jewish cuisine for decades, since 1923.
At Gigetto: carciofi alla giudia, carbonara and Roman cuisineIn the voice of Marco Ceccarelli, Titolare
0:16
Dishes of the day
Today at Giggetto al Portico d’Ottavia
About Giggetto al Portico d’Ottavia
The trattoria has managed to win over generations of Romans and foreign visitors, keeping intact that genuine and authentic spirit that belonged to the great restaurateurs of Rome's past. Today the third generation of the family, with Claudio and Marco Ceccarelli at the helm, continues to bring the dishes of Roman tradition to the table with the same passion as always. Among the specialties that have made the restaurant famous are the fiori di zucca ripieni, the filetti di baccalà, the spaghetti alla carbonara, the bucatini all'amatriciana and the gnocchi alla romana, together with classics such as trippa and coda alla vaccinara. But Giggetto's true signature dish remains its carciofo alla giudia, succulent and crispy, a symbolic dish of Judeo-Roman cuisine. A historic address in the center of Rome, ideal for those seeking an authentic experience of Roman flavors in a setting rich in history.
Gallery
Known forAbbacchio al fornoBucatini all'amatricianaCarciofi alla giudiaFiletto di baccalàZuppa di pesce
Gallery
The menu
Not to be missed
0:09Told by the restaurant
Trippa alla romana€26
with tomato, mentuccia and a sprinkling of pecorino on top
Main courses
Trippa alla romana€26
Roman-style tripe stewed with tomato, mentuccia mint and pecorino
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