Foglie di carciofo fritte e croccanti impilate su un piatto bianco, cosparse di prezzemolo tritato.

Un piatto ovale bianco con bordo dorato contiene un mucchio di sottili foglie di carciofo fritte, dal colore che va dal dorato al bruno scuro. Le foglie sono croccanti e arricciate, cosparse di piccoli frammenti verdi di erbe tritate. Sul fondo del piatto si intravede della carta con del testo stampato. Una mano regge il piatto dal bordo sinistro, mentre sullo sfondo sfocato si distinguono forme viola scuro.

Sant'Angelo Kosher Cuisine €€

Ba Ghetto

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In the heart of the Ghetto di Roma, Ba' Ghetto is the place where the Judaic-Roman culinary tradition meets the strict kosher vision of cuisine. Healthy, top-quality ingredients bring to life original flavors and recipes, rooted in tripolina and Middle Eastern history. Every dish tells more than just a simple combination of ingredients: it represents customs, memory, and tradition handed down through time. A rich and authentic gastronomic offering, capable of winning over both kosher cuisine enthusiasts and those seeking an out-of-the-ordinary experience in the Sant'Angelo neighborhood.

Known for

Abbacchio al fornoCarciofi alla giudiaCous cousFiletto di baccalàPetto di vitella alla fornara

Ideal forEvents Romantic dinner Business lunch

Voice notes from the owner

Press play and hear about Ba Ghetto straight from Amit Dabush.

Introduction

Amit from Baghetto: kosher Roman-Jewish and Middle Eastern cuisine

“Hi, I'm Amit, one of the owners of the restaurant Baghetto in the heart of the Jewish quarter in the center of Rome. Here you'll find Roman ...Jewish cuisine combined with Middle Eastern cuisine in a kosher version. A combination that will amaze you. We're looking forward to seeing you.”

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Menu (free-form)

Carciofi alla giudia, osso buco and delicious Roman specialties

“Come try the classics carciofi alla giudia, osso buco alla romana, but don't miss the many delicious dishes too - soufflé di carciofi, baked... baccalà with uva bassa, pinoli and potatoes, and so many other specialties that will make your mouth water. We're waiting for you!”

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Dish of the daySTILL AVAILABLE

Oven-baked abbacchio with potatoes, melts in your mouth

“Today we're offering our spectacular oven-baked abbacchio with potatoes, a shoulder cut cooked in a steam oven that will melt in your mouth,... try it to believe it.”

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