/
Pizza con bordo alto e bruciacchiato, sugo di pomodoro e basilico, su tagliere di legno tra tronchi e pomodorini.Una pizza tonda con bordo alto e screziato di macchie scure occupa un tagliere di legno chiaro con manico. Al centro, sopra la base rossa di pomodoro, si vedono pomodorini interi e diverse foglie di basilico sparse. Il tagliere poggia su tronchi di legno disposti in file orizzontali, circondati da grappoli di pomodorini rossi e bulbi di aglio con la buccia.

PizzaRè

Leave a voice review
Leave a reviewReview

PizzaRé brings to the heart of Rome's Centro the tradition of the most authentic Neapolitan pizza, heir to a restaurant history rooted in Naples and boasting over a hundred years of experience. Founded in Rome in 1995, this historic pizzeria offers the true specialties and delicacies of Naples, designed for those seeking an affordable yet carefully prepared meal, quick without ever being rushed, in an atmosphere that conveys the hospitality, warmth, and joy typical of Neapolitan cuisine. The menu ranges from great classics like the Margherita, the Marinara, and the Capricciosa, to more indulgent options such as the Diavolina, the pizza with 'Nduja, and the one with Mortadella, for an experience that combines tradition and variety just steps from Rome's historic center.

Known forBabàMozzarella di bufala di paestumMozzarella in carrozzaPanuozziPizza napoletana
Ideal forRomantic dinnerBusiness lunch

PizzaRè, in the words of people who've been

On Menu di Roma reviews are voice-only, and behind every voice there is a real account.

Loading reviews...

Leave a voice review

The map is provided by Google Maps, which uses its own cookies. To always see it without tapping the button: → «Esperienza».
via di Ripetta, 14Open in Google Maps →

More places in Campo Marzio

See all →

More places serving Neapolitan Cuisine

See all →