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Pizza con bordo alto e bruciacchiato, sugo di pomodoro e basilico, su tagliere di legno tra tronchi e pomodorini.Una pizza tonda con bordo alto e screziato di macchie scure occupa un tagliere di legno chiaro con manico. Al centro, sopra la base rossa di pomodoro, si vedono pomodorini interi e diverse foglie di basilico sparse. Il tagliere poggia su tronchi di legno disposti in file orizzontali, circondati da grappoli di pomodorini rossi e bulbi di aglio con la buccia.

PizzaRè

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About PizzaRè

PizzaRé brings to the heart of Rome's Centro the tradition of the most authentic Neapolitan pizza, heir to a restaurant history rooted in Naples and boasting over a hundred years of experience.

Founded in Rome in 1995, this historic pizzeria offers the true specialties and delicacies of Naples, designed for those seeking an affordable yet carefully prepared meal, quick without ever being rushed, in an atmosphere that conveys the hospitality, warmth, and joy typical of Neapolitan cuisine. The menu ranges from great classics like the Margherita, the Marinara, and the Capricciosa, to more indulgent options such as the Diavolina, the pizza with 'Nduja, and the one with Mortadella, for an experience that combines tradition and variety just steps from Rome's historic center.

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Known forBabàMozzarella di bufala di paestumMozzarella in carrozzaPanuozziPizza napoletana
Ideal for: Romantic dinner, Business lunch
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Rome at the table, told by the people who cook it. Since 1999.
© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012