The venue offers grilled specialties, pizza romana and napoletana cooked in a wood-fired oven, as well as homemade desserts. The offering is based on selected products, from extra virgin olive oil to egg pasta, up to meats chosen from certified Italian and international farms. More than just a simple neighborhood pizzeria, La Gallina Bianca caters to a wide audience: Romans, tourists and lovers of good food. Among the offerings, the pizza cooked in a wood-fired oven with top-quality flours and the true pizza napoletana, recognizable by its high, soft edge.
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