Vista dall'alto di un piatto bianco con quattro polpette in sugo di pomodoro, al centro un ciuffo di foglie di basilico. Il piatto poggia su un tavolo in legno chiaro, a destra forchetta e coltello su un sottopiatto in ceramica decorata. In alto a sinistra un bicchiere di vino rosso, in alto a destra un cestino con fette di pane.Cantina Belsiana is located in the heart of Rome's historic center, just a few steps from Piazza di Spagna, in a side street off Via dei Condotti, in the Campo Marzio district.
«Good morning everyone. Today we're presenting a dish from Roman cuisine that I imagine very few know but we really want to promote it, and it's carbonara, the legendary carbonara. So, moving on to the ingredients, very simple: guanciale, pecorino romano, eggs, and then of course skillfully cooked by our chef. Come one and all to taste the carbonara.»
The place is the ideal destination for those who wish to taste excellent wines paired with typical dishes of Roman cuisine, an authentic expression of Italian tradition. The gastronomic offer of Cantina Belsiana ranges between first and second courses designed to satisfy different tastes: from parmigiana di melanzane to lasagna bolognese, up to vegetarian lasagne. There is no shortage of fresh dishes such as cous-cous with vegetables, insalata di riso in both vegetarian and non-vegetarian versions, insalata di cereali and pasta salads. For those who love bolder flavors, the menu offers roasts and meat, polpette al sugo, brasato, polpettone, vitel tonné and roast-beef. To complete the experience, a selection of baked desserts and spoon desserts, perfect for concluding the meal on a sweet note. An ideal address for those seeking quality Mediterranean cuisine in a strategic location, just steps away from one of the most iconic places in Rome.
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