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Piatto bianco con ravioli conditi da sugo rosso, caviale nero e foglie di erbe fresche, su tavolo in marmo scuro.Un piatto fondo bianco è posato su un tavolo in marmo grigio scuro venato. Al centro si trova una piccola porzione di pasta ripiena dorata, disposta in modo irregolare, con sopra alcune chiazze scure di caviale nero e foglie verdi di erbe aromatiche. Intorno al piatto si notano spruzzi e gocce di una salsa rossa sul fondo bianco della ceramica. Sul lato sinistro dell'immagine sono appoggiati una forchetta e un coltello sul tavolo di marmo, mentre in basso a destra si intravede il calice di un bicchiere.

Porto di Ripetta

Porto di Ripetta is a cozy and intimate venue on the very central via di Ripetta, just steps from Piazza del Popolo.

Ana Cioran
Ana welcomes you to the historic heart of RomeIn the voice of Ana Cioran, Titolare
1:16
Leave a reviewReviewThe à la carte menu36 dishes · 6 sectionsOpen ↓

About Porto di Ripetta

Porto di Ripetta is a cozy and intimate venue on the very central via di Ripetta, just steps from Piazza del Popolo.

Since 2014, Il Porto di Ripetta has become a point of reference for those seeking innovative cuisine that remains true to its traditional roots. Over the years, we have refined our skills and developed a unique style that continues to enchant our guests with original dishes, designed to amaze and win over even the most demanding palates. An all-day-long location where the staff will welcome you with professionalism and warmth.

Known forCalamarata con scorfano e datterinoCarbonaraCrudi di pesceGuancia di manzoTagliolini all'astice
Ideal for: Romantic dinner, Business lunch
Not to be missed
Tartare di tonno a cubetti su piatto nero, con cialda croccante, germoglio verde e gocce di salsa chiara.0:21
Told by the restaurant
Tartare di tonno e pompelmo€19
A delicate and refined fresh tuna tartare, accompanied by the citrus notes of grapefruit that bring freshness, balance and a pleasant contrast of flavors. It is an elegant dish where the delicacy of the sea meets the vibrancy of citrus fruits.

Ostriche€6
Oysters
Tartare di tonno*,pompelmo e shiso in tempura€19
Tuna tartare*, grapefruit, and shiso tempura
Sashimi di ricciola* e salsa orientale e avocado€19
Amberjack sashimi and oriental sauce and avocado
Ceviche di pesce bianco€22
Ceviche of white fish
Tartare di gamberi* rossi e stracciatella€30
Carpaccio of red shrimps
Scampi* di Mazara del Vallo€10
Scampi from Mazara del Vallo
Gamberi* di Mazara del Vallo€10
Shrimps from Mazara del Vallo
Tartare di tonno e pompelmo€19
Fresh tuna tartare with grapefruit, a delicate citrus contrast
A delicate and refined fresh tuna tartare, accompanied by the citrus notes of grapefruit that bring freshness, balance and a pleasant contrast of flavors. It is an elegant dish where the delicacy of the sea meets the vibrancy of citrus fruits.

If you have any food allergies or intolerances, our front-of-house staff will be happy to provide the full list of allergens in our dishes and the up-to-date ingredient register.

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Rome at the table, told by the people who cook it. Since 1999.
© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012