Cuisine of the Marche in Rome

Three addresses, three different neighborhoods, for a cuisine that isn't found everywhere in Rome and must be sought out with discernment: vitello tonnato, olive ascolane and brodetto tell of a tradition from the Marche that has found a home here. Al Ceppo remains the most trusted point of reference among the three, a good starting point before choosing where to go for dinner.

None of these places tells its story with a voice yet.