About La Caletta sul lago
The restaurant overlooks lago di Bracciano and has a private beach and an English-style lawn where sunbeds and deck chairs are available for guests during the warm season. The kitchen offers a vast assortment of meats and fish prepared in every way. The pasta dishes are tasty and the appetizers are delightful. On weekends it offers a pizza menu, including a drink, at a fixed price. Among the appetizers, the carpacci and fish tartare stand out. Among the pasta dishes we find great classics such as tonnarelli con cozze, pachino e pecorino romano and risotto al nero di seppia, as well as traditional Roman first courses. Among the main courses, fish is always the star, with preparations such as involtino di spatola con scamorza, pomodorini confit e salsa di porro.
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