Search for an address, a theatre, a cinema or a monument too: we’ll show you the places nearby.
About Le Colline Ciociare
Le Colline Ciociare is an elegant and refined restaurant, immersed in the greenery of Acuto, a village in the Ciociara countryside.
It stands in an old country house; inside, you are welcomed as if into a sitting room, while admiring a very modern and striking architecture. The atmosphere is chic, enhanced by eighteenth-century furnishings, surrounded by large windows overlooking green valleys. Chef Salvatore Tassa creates signature dishes whose technique is recognizable through the harmony born from the happy convergence of flavor and aesthetics. A much-appreciated dish is the cipolla fondente cotta nel sale; we also recommend the cannoli croccanti di polenta, filled with ricotta. Reservation required.
What people eat hereBroccoli e acciugheSfufato di maiale
Leave a voice review
Have you eaten at Le Colline Ciociare?
On Menu di Roma reviews are voice-only, and behind every voice there is a real account.
More places serving Reinvented Traditional Cuisine
See all →Rifugio Al Vecchio FienileReinvented Traditional Cuisine
Villa San MicheleReinvented Traditional CuisineWhat people eat hereTagliatelle
Sogno AutarchicoPrati · Reinvented Traditional CuisineKnown forConiglio alla romana and 3 more dishes
Avec 55, laboratorio di cucinaReinvented Traditional CuisineWhat people eat hereInsalata di mare
