About Osteria Bibi e Romeo
Preparations carefully crafted to preserve the authentic taste of the ingredients. From dishes of Roman tradition to preparations from the owners' homeland: the penisola Sorrentina, with its colors and scents. And it is from here that many of the ingredients used come from: from limoni di sorrento to pomodori San Marzano to artisanal pastas, taking us on an imaginary journey to a land rich in unique and inimitable flavors. Among the starters, the beef tartare with burrata and quail eggs stands out. Among the first courses, paccheri di Gragnano with pomodori Pachino and monkfish, but also interesting reinterpretations such as the matriciana with patanegra lardo. Absolutely must-try is the zucchini flower tempura with baccalà and shrimp.
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