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Tagliatelle con cozze, pomodorini e prezzemolo in primo piano, bicchiere di vino bianco sullo sfondo sfocato.In primo piano un piatto di tagliatelle condite con sugo di pomodoro, cozze con il guscio, pezzi di crostaceo, pomodorini interi e prezzemolo tritato. Sullo sfondo, sfocato, un bicchiere di vino bianco pieno fino a meta' e un secondo piatto di pasta lunga. Il tavolo e' coperto da una tovaglia a quadretti bianchi e rossi, visibile nell'angolo in basso a sinistra, con piante verdi sullo sfondo.

Panzirone

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About Panzirone

In the heart of Roma, overlooking Piazza Navona, Antica Trattoria Panzirone has been welcoming its guests since 1914 with the authentic flavors of Roman cuisine.

For over a century it has been a landmark for those who wish to experience the city's gastronomic tradition, with dishes prepared using selected ingredients and attentive service. Every recipe is born from respect for Roman culinary history and a constant pursuit of quality, served in an atmosphere that combines warmth, elegance, and authenticity. Sit down, relax, and let Roma tell its story through taste, in a setting designed to make you feel part of the city. Born in the heart of Piazza Navona, Antica Trattoria Panzirone is a living part of Roma's history: book your table and discover the hospitality that has distinguished this place for generations.

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Rome at the table, told by the people who cook it. Since 1999.
© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012