
Dish of the day
Homemade tonnarelli cacio e pepe, a guarantee
«Another classic we make every day is homemade tonnarelli, cacio e pepe. Pecorino romano, black pepper and pasta worked by us, simple but made the way it should be.»
Piccolo Arancio Trevi
We found cacio e pepe in 95 places in Rome. 22 of them made it a dish they want to be known for. And 12 voice messages tell the story: the cooks, in their own words.

«Another classic we make every day is homemade tonnarelli, cacio e pepe. Pecorino romano, black pepper and pasta worked by us, simple but made the way it should be.»
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