Il piatto bianco ovale porta sul bordo la scritta corsiva "Ambasciata d'Abruzzo". Al centro sono disposte alcune costolette di carne grigliata, con la superficie dorata e alcune zone annerite dalla cottura, appoggiate su un letto di foglie verdi. Sul lato destro del piatto si intravede parte di una posata metallica. Lo sfondo è sfocato, in tonalità di marrone e legno.Ambasciata d’Abruzzo
In the heart of the Parioli district, Ambasciata d'Abruzzo is a true institution where you can savor the best of Abruzzese and Roman cuisine.
About Ambasciata d’Abruzzo
From the classic amatriciana to arrosticini, every dish tells a story of passion and culinary tradition, carefully passed down over time. Not to be missed is the famous tagliere with Abruzzese cured meats and aged DOP cheeses, perfect for tasting the authentic flavors of this land. Led by owner Roberto Poggi and his son Riccardo, the restaurant has always been synonymous with gastronomic excellence and warm hospitality. The passion for good food, the attention to product quality according to tradition, and the courtesy of the staff are the distinctive traits of a historic establishment that continues to win over Romans and visitors alike.
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