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About Ristorante Costa Paradiso
In the heart of Pinciano, Ristorante Costa Paradiso offers a cuisine that combines maritime and Sardinian traditions, with special attention to raw fish dishes: from tuna tartare to scampi, from prawns to oysters.
Every dish is born from a passion for cooking and for conviviality, values that guide our daily work. Here you will find quality, courtesy and authentic flavors of Mediterranean cuisine, enriched by the strong influences of Sardinian tradition. The sea and Sardegna meet in every course, for an experience that tells the true taste of tradition.
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Known forCarpaccio di spigolaCrudi di pesceFregola sarda con vongoleFrittura di calamari e gamberiSoutè di cozze
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