Overlooking Piazza Pasquale Paoli, right in front of the historic Ponte Vittorio Emanuele II, the restaurant Ponte Vittorio offers the great classics of Roman cuisine: bucatini all'amatriciana, spaghetti cacio e pepe, rigatoni alla gricia, spaghetti alla carbonara, coda alla vaccinara and trippa alla romana. The menu is enriched daily with specialties of the day, as well as pizza and pinsa romana, for an authentic taste experience in the heart of the Ponte district.
Known for
AmatricianaCarbonaraCarciofi alla giudiaFiletto di baccalàPizza
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