
Dish of the day
Amatriciana like it used to be, without useless novelties
«Amatriciana, the Amatriciana, we make it the way it used to be made, no strange novelties, just what's needed and done the way it should be done.»
Trattoria da Luigi Ponte
We found amatriciana in 138 places in Rome. 42 of them made it a dish they want to be known for. And 12 voice messages tell the story: the cooks, in their own words.

«Amatriciana, the Amatriciana, we make it the way it used to be made, no strange novelties, just what's needed and done the way it should be done.»

«Today our special is bucatini alla matriciana, a classic of Roman cuisine, tomato, guanciale and pecorino, exclusively Roman.»