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About Taverna Giulia
Since 1950, a passion for cooking and hospitality has accompanied the history of Taverna Giulia, bringing Liguria into the heart of Rome, in the Ponte district.
In a warm and carefully curated setting, the restaurant offers a menu inspired by the tradition of ancient Ligurian recipes: Focaccia di Recco, a flatbread filled with melted cheese, homemade Pansoti with walnut sauce, Trenette or Trofie al pesto with potatoes and green beans, Stoccafisso alla genovese, Cernia alla Riviera di Levante, and fillet of branzino with olive di Taggia. Taverna Giulia is a restaurant from another era, where the classic atmosphere recalls the 20th century, with white tablecloths and traditional service.
Known forFocaccia
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