The venue is decorated in a neo-rustic-marine style; the walls recall the color of the sea, and decorative accents and furnishings, such as corals, reflect the spirit of the place. The setting consists of two rooms, one indoor and one outdoor. The true specialty of this trattoria is fish, always fresh. Among the typical dishes we can mention: seafood antipasti, amatriciana di mare (classic amatriciana with the addition of swordfish), cartoccio di sarago or marmora with scampi, cozze, vongole and carciofi. The desserts are all homemade. Among these, the zuppa inglese deserves a mention.
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