
Dish of the day
Pan-cooked artichokes with mint, garlic, and oil
«A typical side dish of Roman cuisine is artichokes, which are cooked in a pan flavored with mint, a hint of garlic, and extra virgin olive oil.»
Ristorante Camponeschi Regola
We found Roman artichokes (carciofi) in 74 places in Rome. 20 of them made it a dish they want to be known for. And 15 voice messages tell the story: the cooks, in their own words.

«A typical side dish of Roman cuisine is artichokes, which are cooked in a pan flavored with mint, a hint of garlic, and extra virgin olive oil.»

«Good evening, as you can see from the photo, artichokes are starting to come back, it's artichoke season, and what you see in the photo is a beautiful carciofo alla giudia.»

«So this is a skewer of scallops wrapped in lardo with shrimp on a bed of artichoke cream, and it's a really delicious dish to try, you'll find it in our gran carta menu, always here at the Hotel Forum.»