Sa Tanca Crostaceria
In the voice ofChristian PisanoResponsabile0:41118 restaurants in Rome for a more refined dinner: better ingredients, a wider wine list, more attentive service. Each one tells its own story out loud.
First the ones you can listen to, then all the others.
Sa Tanca Crostaceria
In the voice ofChristian PisanoResponsabile0:41
Locanda Meloni
In the voice ofMaurizio MeloniOwner0:16
Rossovino da Maurizio
In the voice ofGianni AmbrosettiOwner0:25
Ristorante Epiro
In the voice ofCinzia CenniTitolare e Sous chef0:54
Siciliainbocca Flaminio
In the voice ofPippoMaitre0:31
Porto di Ripetta
Now playingCalamarata with sea bream and datterino cherry tomatoes0:19
Settimio all’Arancio
In the voice ofLuigi CialfiOwner0:58
Arancio d’Oro
In the voice ofLino CialfiOwner1:00
Campisi Ristorante
In the voice ofPaolo CampisiOwner1:00
Consolini
In the voice ofArianna ConsoliniOwner0:59
Il Cortile
In the voice ofSimone SalviOwner0:13Today Menu di Roma lists 118 places in this range (€70 to €110 per person), each with address, opening hours and menu.
Today on Menu di Roma the most common are Mediterranean Cuisine (34), Seafood Cuisine (27) and Roman Cuisine (19).
Today on Menu di Roma the neighbourhoods with the most restaurants are Campo Marzio (9), Ponte (6) and Trastevere (6).
Today on Menu di Roma 11 tell their story by voice, including Sa Tanca Crostaceria, Locanda Meloni, Rossovino da Maurizio, Ristorante Epiro, Siciliainbocca Flaminio, Porto di Ripetta, Settimio all’Arancio, Arancio d’Oro.
A full meal per person: starter, first course, main and dessert, with cover charge and water, wine excluded. It is an indicative figure: each restaurant’s menu has dish-by-dish prices, when the restaurant publishes it.
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