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About Berberè
Berberè is a pizzeria located on via Mantova, in the Salario neighborhood, just steps away from the Macro museum.
The pizza is made with stone-ground organic flours and fermented for 24 hours with live sourdough starter, topped with seasonal toppings prepared with care. Each pizza is cut into 8 slices, designed to encourage sharing at the table and allow for tasting different flavors. A simple idea that focuses on conviviality. Berberè now has 21 locations in Italy and 5 in London.
Dietary needs: Vegan options · Vegetarian options
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