About Forno Monteforte
The philosophy of the place combines the historic figure of the baker with modern breadmaking techniques: ancient grains meet new knowledge about baking and processing, in a balance between handmade methods and innovation. The goal remains the same as ever, since the last century: to bring goodness to the table. Bread is the star of the shop, accompanied by pizza, desserts and biscuits. Completing the offering, some shelves are dedicated to the sale of wines, champagne and preserves in oil, selected from organic farms throughout Italy. Among the awards received, the panfrutto made with walnuts and candied ginger won first prize in December 2021 as a product by Women-Owned Business at the Competition for the Best Traditional Breads and Baked Goods. The pizza alla pala is made from a 72-hour leavening process at controlled temperature in the refrigerator, with 85% hydration. It is shaped by hand and baked in direct contact with the refractory stone. On weekends, the dessert production expands with the Sunday pastries, designed to end the meal in good company. The café opens from 7:30 and offers coffee, cornetti in various varieties (including vegan), savory bites, desserts, biscuits and freshly baked pizza. For those who prefer a classic breakfast, there is no shortage of bread, butter and organic jams.
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