Just steps from Campo de' Fiori and Piazza Navona, in the heart of Parione, Baires was founded in 1997 as the first and original Argentine restaurant in the Capital, at a time when Argentine cuisine was still practically unknown in Rome. Once you cross the threshold, guests are welcomed by the warm and authentic atmosphere of an old Estancia from the Argentine Pampas. The house specialties are naturally the renowned Argentine meats alla parrilla: filetti, controfiletti, entrecote and scamone of Argentine Angus, offered in cuts of 200, 300 or 500 grams. There is no shortage of Italian cuts prepared according to Argentine tradition, such as the Asado de Tira of Wagyu type Kobe, as well as pork ribs and lamb. Completing the experience, a vast selection of strictly Argentine wines, courteous service and genuine products that tell the story of authentic Argentine gastronomic tradition.
Baires, in the words of people who've been
Not anonymous stars: the real voice of people who sat at this table.
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