Tonnarelli alla gricia with artichokes, back by popular demand
«Good morning, given the great success over the weekend, we've decided that starting today our menu will feature tonnarelli alla gricia with artichokes. We're waiting for you!»
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Un arco in legno scuro inquadra il passaggio verso un ambiente interno con scaffali e alcuni contenitori metallici. Sopra l'arco, un'insegna con cornice in legno riporta la scritta 'ALLA CAMPANA' affiancata da due disegni di campane. Alle pareti laterali sono appese diverse cornici con documenti, ritagli di giornale e altri oggetti incorniciati, oltre a un piccolo crocifisso appoggiato sul muro a sinistra dell'arco. Sulla destra si intravede parte di un mobile bar con bottiglie.★5.01 review
La Campana
La Campana is considered Rome's oldest restaurant, with a history that traces its roots back to 1518.
Today at La Campana ↓Dishes of the day
Today at La Campana
About La Campana
It is located in the heart of Campo Marzio, in vicolo della Campana, the little street to which the establishment gave its name, between via della Scrofa and Piazza Nicosia. Crossing its threshold means immersing yourself in a timeless atmosphere, where the calm pace invites you to slow down and savor every moment, whether it be the pleasure of company or that of the table. The setting, simple yet full of character, preserves intact the welcoming and lived-in charm of a centuries-old history, an authentic testimony to one of the city's oldest and most iconic trattorias.
Gallery
Known forAmatricianaCarbonaraCarciofi alla giudiaCoda alla vaccinaraFiori di zuccaGricia con carciofiTorta di mele
Dietary needs: Gluten free · Vegetarian options
Gallery
Voice reviews
La Campana, in the words of people who've been
5.0out of 5 — 1 voice review
On Menu di Roma reviews are voice-only, and behind every voice there is a real account.
M
2 novembre 2026
“The restaurant La Campana is very old, and there's definitely a reason for that. The quality of the dishes and ingredients is really high. Among other things, I've stopped eating meat, but despite that I always find options that suit me, not to mention the location, which is quite unique, especially when it comes to the outdoor space. From a culinary point of view, I highly recommend the warm torta di miele with ice cream, which alone is worth a lunch or dinner at La Campana, but everything else is truly excellent too. If you have any doubts, you'll find a very well-prepared, attentive staff who will skillfully guide you in your choices.”
Photos taken by micolweisz
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