Search for an address, a theatre, a cinema or a monument too: we’ll show you the places nearby.
Sala con soffitto a volta in mattoni, tavoli apparecchiati e mestoli di legno appesi al muro.La sala ha soffitti a volta bianchi sorretti da archi in mattoni a vista, su cui sono appesi numerosi mestoli e palette di legno disposti in file verticali. Sopra di essi corre una mensola con bottiglie di vino allineate. I tavoli in legno scuro sono apparecchiati con tovaglioli bianchi, bicchieri e tovagliette gialle, circondati da sedie con schienale a croce e seduta in pelle marrone. Sulla sinistra un grande specchio riflette altri tavoli della sala, mentre un lampadario con corde e lampadine a vista pende dal soffitto.
Angelo
In the voice ofAngeloTitolare
★5.01 review

La Taverna del Ghetto

★5.01 review
In the voice ofAngelo
ListenIntroduction · 0:59
Leave a reviewReviewThe à la carte menu138 dishes · 14 sectionsOpen ↓

Voices from the restaurant

Press play and hear about La Taverna del Ghetto straight from Angelo.

Introduction
0:59
Angelo presents the historic giudaico-romanesca cuisine of the Ghetto
“I'm Angelo Di Porto, owner of the historic trattoria La Taverna del Ghetto, the oldest trattoria preserving the dishes of giudaico-romanesca... cuisine. We have several dishes, from carciofo alla giudia, which is the emblem of this historic cuisine, to abbacchio alla giudia, coratella, trippa, pagliata, and all the traditional dishes you can taste here. Angelo, owner. Thanks to everyone.”
Angelo · Titolare
Menu (free-form)
0:57
Starters and first courses of Roman and Jewish tradition
“The menu at La Taverna del Ghetto is a very extensive one, starting with the historic starters of tradition, featuring carciofo alla giudia,... carciofo alla romana, aliciotti con l'indivia, pomodoro e mezzo and concia di zucchine, then moving on to filetti di baccalà and fiori di zucca, all made expressly in-house, with a very careful selection of raw ingredients, and then on to the first courses of tradition, so pagliata, Angelo, owner.”
Angelo · Titolare
Dish of the daySTILL AVAILABLE
0:29
Abbacchio alla giudia, historic recipe of Roman tradition
“Bacchia alla giudì is a historic dish of the Judeo-Roman tradition, it's a historic dish on the menu of La Taverna del Ghetto. Here you can ...taste it just as the ladies used to make it once, nowadays my aunt Franca makes it, it's also called bacchio aglio erbetta, it's a bacchio in bianco deglazed with vino, with a thread of prezzemolo and salvia all'oro, I invite you to come and eat it here at La Taverna del Ghetto.”
Angelo · Titolare

In the heart of Rome's Ghetto Ebraico, beneath the striking frame of Portico d'Ottavia, La Taverna del Ghetto welcomes lovers of giudaico-romanesca cuisine in an atmosphere that combines authenticity with attention to detail. Every dish tells a centuries-old tradition, respected in its flavors, culture, and rituals that make it unique. The venue, with its outdoor seating area, is suited to every occasion: intimate dinners, convivial gatherings with friends, business lunches, or quick stops without ever sacrificing taste. Among the most beloved specialties are carciofo alla giudia and carciofo alla romana, tonnarello cacio e pepe, and mezze maniche alla carbonara. The great classics of Roman cuisine are not missing either, such as rigatoni con la pajata, fettuccine con il sugo di coda, coratella di abbacchio, and abbacchio alla giudia. To conclude the meal, the refined crostata di ricotta e visciole offers the sweet touch that worthily closes the gastronomic experience.

Paté di fegatini
Traditional Roman chicken liver pâté, served on toast
Coratella
Lamb offal, Roman style, often with artichokes
Frittura di calamari e gamberi
Fried squid and shrimp
Animelle fritte con carciofi
sweetbreads and artichokes

If you have any food allergies or intolerances, our front-of-house staff will be happy to provide the full list of allergens in our dishes and the up-to-date ingredient register.

Voice reviews

La Taverna del Ghetto, in the words of people who've been

5.0out of 5 — 1 voice review

On Menu di Roma reviews are voice-only, and behind every voice there is a real account.

Loading reviews...

Leave a voice review

More places in Sant'Angelo

See all →
Ba GhettoSant'Angelo · Kosher Cuisine · with a voiceKnown forPetto di vitella alla fornara and 4 more dishes
In the voice of Amit Dabush· 0:21
Giggetto al Portico d’OttaviaSant'Angelo · Roman Cuisine · with a voiceKnown forZuppa di pesce and 4 more dishes
In the voice of Claudio Ceccarelli· 0:16
Renato al GhettoSant'Angelo · Kosher Cuisine · with a voiceKnown forAlici fritte and 6 more dishes
In the voice of Renato· 1:20
Il Giardino RomanoSant'Angelo · Roman CuisineWhat people eat hereOlive ascolane and 4 more dishes

More places serving Roman Cuisine

See all →
Da Bruno ai quattro ventiMonteverde · Roman Cuisine · with a voiceKnown forCarbonara di mare and 4 more dishes
In the voice of Alessandro· 1:34
Checco Er CarettiereTrastevere · Roman Cuisine · with a voiceKnown forFrittata di patate and 4 more dishes
In the voice of Stefania Porcelli· 0:22
Osteria degli ubertiniPigneto · Roman Cuisine · with a voiceKnown forPasta e fagioli and 4 more dishes
In the voice of Fabio Impellizzeri· 0:47
Arancio d’OroCampo Marzio · Roman Cuisine · with a voiceKnown forPolpette al sugo and 3 more dishes
In the voice of Lino Cialfi· 1:00