Sala da pranzo con tavoli quadrati in legno scuro, apparecchiati con bicchieri, piatti e piccole candele. Sulla parete di fondo, chiara e con superficie screpolata, corrono due mensole con diverse bottiglie di vino, mentre piante rampicanti scendono dall'alto lungo tutta la parete. Il soffitto è a doghe chiare con strisce di luce led incassate, e sulla destra una vetrata scorrevole lascia intravedere altri tavoli all'esterno.In the heart of the San Giovanni district, Ristorante Epiro welcomes its guests in a secluded and quiet corner, where a pleasant atmosphere combines with attention to detail, perceptible in every dish.
Hi, I'm Cinzia, owner and sous chef of Ristorante Epiro. We are a restaurant specializing purely in fish. The dishes on our menu are our own invention, our own idea and creation. In our dishes we put all the experience we've gained over the years, and we use top-quality ingredients, the fish is extremely fresh, and in fact we often have off-menu dishes because we prefer to cook whatever the sea brings us.
«Hi, good morning, this is Massimiliano, here we are again today. I wanted to tell you, today is Friday, we have the latest arrivals from last night. Anchovies, fresh octopus, Gillardeau oysters, mahi-mahi, everything there is. We only work with the sea, we only work with fresh fish. Come and visit us.»
The restaurant's creative cuisine has extremely fresh fish as its absolute protagonist, worked with great mastery in refined recipes with bold flavors, capable of winning over every palate. Among the most appreciated dishes, the meticulously prepared tempura vegetale stands out, along with exceptional quality tartare and a refined selection of appetizers, ideal for opening the meal with flair. To close on a sweet note, the menu offers desserts such as gelato, semifreddo, and yogurt, to pair with a list that ranges from house wines to dry sherry, through cordials, up to an excellent coffee selection with mocaccini, latte macchiato, and caffè ristretto. What makes the experience at Epiro truly special is above all the hospitality: commendable service, warm and attentive to every nuance, guaranteed by staff who are always kind and professional, capable of offering a warm welcome at fair prices. The restaurant also has a covered outdoor room, with a capacity of about thirty people, perfect for parties, birthdays, and private events. We look forward to welcoming you at Epiro to discover something new and experience moments of authentic conviviality and taste, in the heart of San Giovanni.
Leave a voice review
On Menu di Roma reviews are voice-only, and behind every voice there is a real account.
