About Taverna Lucifero
Our offering is something unique in the Roman scene: a meeting point where Piedmontese tradition marries the genuine soul of Rome, and where fresh truffle is the absolute protagonist. We constantly adapt our menu to the seasonality of raw ingredients, always guaranteeing excellent ingredients, carefully selected and prepared with respect. Among our specialties, sharing is queen: "fishing" together from the famous meat fondues such as the Bourguignonne, the Chinoise or the Vignaronne is a genuine act of friendship. In our menu every dish enhances authentic flavors, from appetizers with our selection of cured meats, tomino and mozzarella di bufala on naturally leavened bread, to cult first courses like tagliolini with truffle and agnolotti with Castelmagno and walnuts, up to roast duck with truffle honey, carpaccio and our tender tagliate di carne. For an unmissable finale, the ritual of hot dark chocolate fondue with fresh fruit awaits you. But Taverna Lucifero is above all human warmth. Francesco Maria, the owner of the venue, is the beating heart of the place: we like to welcome every guest as family, guide you in choosing dishes and recommend the ideal pairing with the wines from our selection. Being a small space, we recommend booking in advance to secure a table. We await you with open arms!
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