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Sala sotto volte in mattoni con tavoli apparecchiati, applique accese e una parete a scaffali di vino.Una sala con soffitto a volta in mattoni scuri collega diversi ambienti in sequenza, illuminati da applique con paralume bianco. In primo piano tavoli con tovaglie bianche e sedie in legno, con un vaso di girasoli su un mobile basso a sinistra. Sulla destra una libreria a muro contiene numerose bottiglie di vino disposte orizzontalmente. In fondo si intravedono un bancone in legno scuro, un orologio a parete e altri tavoli apparecchiati.
Fabrizio Ottaviani
In the voice ofFabrizio OttavianiTitolare
In the voice ofFabrizio Ottaviani
ListenIntroduction · 0:18
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Voices from the restaurant

Press play and hear about Santa Anna straight from Fabrizio Ottaviani.

Introduction
0:18
Fabrizio from Sant'Anna: 35 years of Roman cooking and fish
“Hi, good morning, I'm Fabrizio from ristorante Sant'Anna, I've been the owner here for 35 years, we do Roman cooking and also fish dishes, I...'m waiting for you!”
Fabrizio Ottaviani · Titolare
Menu (free-form)
0:21
Tagliolini with fiori di zucca and spigola, plus Roman classics
“Hi, it's Fabrizio from Sant'Anna again, today is Tuesday and we have our specialty which is tagliolini with fiori di zucca, spigola and pomo...doro pachino, plus our classic Roman pastas: amatriciana, carbonara and cacio e pepe.”
Fabrizio Ottaviani · Titolare
Dish of the daySTILL AVAILABLE
0:11
Fresh fried anchovies, squid, and shrimp
“Today I recommend our fried anchovies, squid, and shrimp, all fresh.”
Fabrizio Ottaviani · Titolare

In the heart of Rome, in the Sant'Eustachio district, Ristorante Santa Anna offers Mediterranean cuisine that combines seafood specialties with Roman tradition. The venue is also a pizzeria: the dough is still hand-kneaded, with natural leavening, and fresh ingredients arrive every day, enhancing the authentic flavors of the products without altering them. The atmosphere, welcoming and with a rustic character, unfolds across three spacious and comfortable rooms, ideal for lunches and dinners in tranquility. The staff, courteous and professional, attentively follows every customer need, ensuring hospitality that is carefully curated down to every detail.

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