The restaurant's recipes passionately tell the story of Roman tradition, reinterpreted with a touch of innovation and originality. Every dish is a sensory journey through authentic flavors and high-quality ingredients, in an experience that combines Mediterranean cuisine and local culture. The restaurant is open every evening from 7:00 pm to 11:00 pm, with lunch service also available on Sundays. Next to the main dining room is the Enoteca, an intimate and warm space dedicated to tastings and the techniques of food and wine pairing. This Bottiglieria is an intimate, private space, ideal for lunch or dinner for up to six people, served directly by the restaurant's staff, to share a unique and special moment in the heart of Rome.
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