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Tre polpette di baccalà dorate su una coppa a scomparti e involtini di melanzana su un piatto rettangolare.Sulla sinistra tre crocchette di baccalà mantecato dalla crosta dorata, ciascuna poggiata su una crema di peperoni arancione e decorata con una fogliolina verde, sono disposte in una coppa bianca a tre scomparti. Sulla destra un piatto rettangolare bianco con bordo marrone contiene tre involtini di melanzana grigliata arrotolati, farciti con una crema di caprino e cipolle caramellate, cosparsi di erba cipollina ed erbe tritate su una base liquida chiara. Sul tavolo, coperto da una tovaglia rossa, si vedono due bicchieri da vino vuoti, posate in metallo e tovaglioli color sabbia.

Il Bacaro ristorante

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About Il Bacaro ristorante

Since 1982 in the heart of Rome, in the Sant'Eustachio neighborhood, il Bacaro is a place where time slows down to make room for the pleasure of culinary discovery.

The restaurant's recipes passionately tell the story of Roman tradition, reinterpreted with a touch of innovation and originality. Every dish is a sensory journey through authentic flavors and high-quality ingredients, in an experience that combines Mediterranean cuisine and local culture. The restaurant is open every evening from 7:00 pm to 11:00 pm, with lunch service also available on Sundays. Next to the main dining room is the Enoteca, an intimate and warm space dedicated to tastings and the techniques of food and wine pairing. This Bottiglieria is an intimate, private space, ideal for lunch or dinner for up to six people, served directly by the restaurant's staff, to share a unique and special moment in the heart of Rome.

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Known forFiletto di manzo con tartufo fresco e porciniGnocchi con il ragùRisotto alla crema di scampiTataki di tonno
Dietary needs: Gluten free · Vegetarian options
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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012