About Vecchia Locanda
Among the menu's strengths, homemade fresh pasta stands out, available in various preparations: raviolini al radicchio e noci, tonnarelli con punte d'asparagi, and trofie al guanciale. The great classics of Roman tradition are not missing, such as Carbonara and Amatriciana. A rich meat selection further enriches the offering, with dishes such as tagliata con patate e tartufo and filetto burro e alici, not to mention the fish specialties. Among the desserts, you can enjoy crema di vaniglia con frutti di bosco, yogurt e cocco alla gianduia, and crema catalana. The wine cellar includes a selection of labels from some of the most renowned Italian wineries, including Amarone Masi, Tignanello, and Sassicaia, as well as a wide selection of Barolo.
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