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The most active reviewers

Those who have left the most voice reviews on Menu di Roma, of all time. The circle plays their latest review.

4 reviews

latest: “Delicious handmade gnocchi” on Piccolo Abruzzo

2 reviews

latest: “Authentic romanità at Augusto e Sandro” on Trattoria da Augusto

2 reviews

latest: “Unforgettable pappardelle al ragù” on Da Cesare

4
M
2 reviewslatest: “Historic high quality restaurant” on Il Cortile
5
P
1 reviewlatest: “Really good carbonara and perfect welcome” on Trattoria da Luigi
6
1 reviewlatest: “Amazing carciofo and baccalà” on La Taverna del Ghetto
7
1 reviewlatest: “Phenomenal gnocchi al cinghiale” on Piccolo Abruzzo
8
1 reviewlatest: “Warm welcome and family history” on Ristorante Ar Galletto
9
1 reviewlatest: “Bucatini and fior di zucca excellent” on Trattoria da Luigi
10
G
1 reviewlatest: “Nice place, delicious food” on Docks & CO
11
C
1 reviewlatest: “High quality at affordable prices” on Da Bruno ai quattro venti
12
M
1 reviewlatest: “Regular customer satisfied with the menu” on Piccolo Arancio

Here you can hear the voices of those who decided to describe a restaurant in words, not jot down a quick couple of lines about it. At the top is polpettafelice, with four reviews put together over time — a way of returning to the same subject again and again, dish after dish, place after place. The rest of the list moves less steadily but follows the same logic: those who talk about Roman cuisine do it because they have something to say, not to leave a rating and disappear.