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Un cesto di vimini con manico intrecciato è appoggiato su un tavolo con tovaglia bianca, pieno di salumi: si distinguono salami interi, uno tagliato a metà che mostra la fetta rossa scura, un salume chiaro legato con spago e alcune salsicce più piccole. Sul fondo del cesto è appoggiata un'etichetta con la scritta "sano" e l'indirizzo di un sito web. Intorno al cesto sono visibili bicchieri da vino, posate e tovaglioli piegati sul tavolo apparecchiato. Sullo sfondo si vedono altri tavoli con sedie in legno, alcune crostate su piatti e una scaffalatura con pile di piatti.★5.02 reviews
Piccolo Abruzzo
In the heart of Ludovisi, just steps from via Veneto, Piccolo Abruzzo has been welcoming guests since 1974.
Abruzzese roots, genuine Roman cuisine made freshIn the voice of Massimiliano Mancini, Titolare
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Voices from the restaurant
Press play and hear about Piccolo Abruzzo straight from Massimiliano Mancini.
Dishes of the day4
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About Piccolo Abruzzo
In the heart of Ludovisi, just steps from via Veneto, Piccolo Abruzzo has been welcoming guests since 1974.
Today the restaurant is run by Massimiliano and Domenica, who carry on with dedication a tradition of authenticity and care for the customer. Abruzzese cuisine is the protagonist in every dish: first courses, cured meats, cheeses, local meats, homemade fruit and desserts, selected directly from the land of origin, as well as the wines on the list. Every detail tells of a deep connection with Abruzzo and its gastronomic excellences. The atmosphere is intimate and cozy, with an interior dining room in rustic style featuring striking exposed brick vaults. An authentic refuge in the center of Roma, where quality of food and attention to service meet to offer a genuine experience, carefully curated in every aspect.
Ideal for: Romantic dinner, Business lunch
The menu
Menù Piccolo Abruzzo € 35,00 pp (bevande escluse)
Tegame di uova al pomodoro€15
Eggs baked in tomato sauce
Tagliere di formaggi€15
Selection of cheeses
Trippa, coratella, fagioli, lenticchie e ceci€15
Tripe, offal, beans, lentils and chickpeas, Roman classics
Misto di bruschette€15
Assorted toasted bread with various toppings
Prosciutto Amatriciano€15
Cured ham from Amatrice
Mozzarella di bufala€15
Fresh buffalo milk mozzarella
Cesto di salumi abruzzesi a persona€18/a persona
Basket of cured meats from Abruzzo
Antipasto X 2 "Piccolo Abruzzo"€40
Appetizer platter for two, Abruzzo style
Bucatini all'Amatriciana€12
Thick spaghetti with tomato, guanciale and pecorino
Spaghetti alla carbonara€12
Traditional Roman pasta with egg, guanciale and pecorino
Rigatoni alla gricia€12
Pasta with guanciale and pecorino cheese
Paccheri ricotta e guanciale€12
Pasta with ricotta cheese and guanciale
Mezze Maniche broccoli e salsiccia€12
Pasta with broccoli and sausage
Tonnarelli cacio e pepe€12
Square-cut pasta with pecorino cheese and black pepper
Fettuccine al ragù€12
Egg pasta ribbons with meat sauce
Pappardelle al cinghiale€12
Wide ribbon pasta with wild boar sauce
Gnocchi del Giovedì fatti in casa€12
Homemade potato dumplings, Thursday's special
Ravioli al Cognac€12
Stuffed pasta with a Cognac-based sauce
Tagliolini carciofi e guanciale€12
Thin ribbon pasta with artichokes and guanciale
Zuppe di legumi€12
Legume soup
Risotto radicchio e gorgonzola€12
Risotto with radicchio and gorgonzola cheese
Risotto funghi porcini€20
Risotto with porcini mushrooms
Risotto tartufo e zafferano€20
Risotto with truffle and saffron
Cartoccio di arrosticini€18
Grilled lamb skewers wrapped in foil, Abruzzo style
Salsiccia e scamorza alla griglia€18
Grilled sausage with smoked scamorza cheese
Straccetti rucola e pachino€18
Thin strips of beef with arugula and cherry tomatoes
Saltimbocca alla romana€18
Veal escalope with prosciutto and sage, Roman style
Pollo in tutte le salse€18
Chicken prepared in various sauces
Abbacchio alla scottadito€20
Grilled milk-fed lamb chops, Roman style
Grigliata "Piccolo Abruzzo"€22
Mixed grill platter, Abruzzo style
Tagliata di manzo al rosmarino€25
Sliced grilled beef with rosemary
Filetto al Montepulciano€28
Beef fillet with Montepulciano red wine sauce
Fiorentina al kg al kg€45
T-bone steak, grilled, priced by the kilo
Fantasie di pesce€15–25
Chef's selection of fish dishes
Carciofi alla giudia o romana€7
Artichokes fried crisp or braised, Roman style
Patate fritte fresche€7
Fresh fried potatoes
Verdure ripassate€7
Sautéed seasonal vegetables
Verdure grigliate€10
Grilled vegetables
Insalatone€12
Large mixed salad
Funghi Porcini€25
Sautéed porcini mushrooms
Tiramisù€7
Classic Italian coffee-flavored dessert with mascarpone
Mousse€7
Light creamy dessert
Tartufi di gelato al Punch Abruzzese€7
Ice cream truffles with Abruzzo-style punch liqueur
Crostate del giorno€7
Tarts of the day
Frutta di stagione€7
Seasonal fruit
Drinks
Acqua€3
Bevande€5
Calice di vino€5
Liquori€5
Caffè€3
Cappuccino - The€4
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Piccolo Abruzzo, in the words of people who've been
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