menudiroma
Cesto di vimini con salumi assortiti su un tavolo apparecchiato con tovaglia bianca.Un cesto di vimini con manico intrecciato è appoggiato su un tavolo con tovaglia bianca, pieno di salumi: si distinguono salami interi, uno tagliato a metà che mostra la fetta rossa scura, un salume chiaro legato con spago e alcune salsicce più piccole. Sul fondo del cesto è appoggiata un'etichetta con la scritta "sano" e l'indirizzo di un sito web. Intorno al cesto sono visibili bicchieri da vino, posate e tovaglioli piegati sul tavolo apparecchiato. Sullo sfondo si vedono altri tavoli con sedie in legno, alcune crostate su piatti e una scaffalatura con pile di piatti.
LudovisiAbruzzese Cuisine€€€

Piccolo Abruzzo

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In the heart of Ludovisi, just steps from via Veneto, Piccolo Abruzzo has been welcoming guests since 1974. Today the restaurant is run by Massimiliano and Domenica, who carry on with dedication a tradition of authenticity and care for the customer. Abruzzese cuisine is the protagonist in every dish: first courses, cured meats, cheeses, local meats, homemade fruit and desserts, selected directly from the land of origin, as well as the wines on the list. Every detail tells of a deep connection with Abruzzo and its gastronomic excellences. The atmosphere is intimate and cozy, with an interior dining room in rustic style featuring striking exposed brick vaults. An authentic refuge in the center of Roma, where quality of food and attention to service meet to offer a genuine experience, carefully curated in every aspect.

Known for
AmatricianaArrosticiniCarbonaraCarciofi alla giudiaPappardelle al cinghiale
Ideal forRomantic dinnerBusiness lunch

Voice notes from the owner

Press play and hear about Piccolo Abruzzo straight from Massimiliano Mancini.

Dish of the daySTILL AVAILABLE
Arrosticini from Abruzzo, also with liver, with hand-cut fries
“We are the only ones in the center of Rome that have been making, for some years now, the classic arrosticini from Abruzzo, and more recentl...y also the liver variant, which are spectacular. They are served in the characteristic terracotta bowls to keep them warm, with fresh fries made by us, hand-cut. We're waiting for you.”
0:30
Dish of the daySTILL AVAILABLE
Basket of salami to cut at the table
“One of the dishes that has always characterized our restaurant is the basket of salami that you can cut yourselves right at the table. Come ...visit us, we're waiting for you!”
0:16
Dish of the daySTILL AVAILABLE
Bucatini alla matriciana, today's Roman classic
“Today our special is bucatini alla matriciana, a classic of Roman cuisine, tomato, guanciale and pecorino, exclusively Roman. We're waiting ...for you!”
0:17
Special day
Handmade gnocchi with sauce of your choice
“Another strong point that sets us apart is Thursday, a key appointment, because we make gnocchi, mostly by hand, and every Thursday you can ...find them here and eat them however you like, with any sauce, ragù di cinghiale, matriciana, burro e salvia, cacio e pepe, whatever you prefer. So remember it, write it down in your diary, every Thursday, homemade gnocchi.”
Thursday
Hand-made gnocchi with a choice of various sauces
Extra for menudiroma visitors: Digestivo
0:40

Piccolo Abruzzo, in the words of people who've been

Not anonymous stars: the real voice of people who sat at this table.

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