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Spaghetti con vongole aperte nel guscio, conditi con olio e prezzemolo tritato, su piatto bianco.Un piatto bianco contiene una porzione abbondante di spaghetti conditi con un sugo chiaro e oleoso, cosparsi di prezzemolo tritato. Sopra la pasta sono disposte numerose vongole con il guscio aperto, alcune con la polpa ben visibile, di colore bruno striato. Si notano anche piccoli pezzi di peperoncino rosso tra i fili di pasta. Lo sfondo è sfocato e mostra una superficie chiara.

Ristorante Ar Galletto

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In the heart of the Regola district, Ristorante Ar Galletto has for years offered Mediterranean cuisine deeply rooted in Roman tradition. The management, backed by well-established experience, prepares every homemade dish with dedication, keeping alive the authentic spirit of Roman cuisine. The selection of raw ingredients is the starting point for every dish: meat and fish are carefully chosen to enhance the natural flavor of the ingredients, in a balance between experience and passion that characterizes the work in the kitchen. The result is a gastronomic offering that combines typical Roman flavors with a careful approach to the selection and preparation of products, designed for those seeking a genuine culinary experience in the center of Rome.

Known forAmatricianaCacio e pepeCarbonaraFrittura di calamari e gamberiSpaghetti cozze e pecorinoTagliata di manzoTartare di tonno

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012