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Piatto di spaghetti alle vongole tenuto con le mani, bicchiere di vino bianco e posate ai lati.Ripresa dall'alto di un piatto bianco con bordo blu decorato da un logo raffigurante un'arancia e una scritta in corsivo, contenente spaghetti conditi con vongole aperte e prezzemolo tritato. Due mani tengono il piatto ai lati, con le unghie smaltate di chiaro. In alto a sinistra si vede parte di un bicchiere di vino bianco, mentre a destra sono appoggiate una forchetta e un coltello su un tovagliolo bianco piegato. Il tutto poggia su una tovaglia bianca.

Piccolo Arancio

In the heart of Roma, between Quirinale and Fontana di Trevi, Piccolo Arancio has always welcomed both Romans and tourists in a historic, family-run setting, where tradition has been passed down for generations.

Carlo Nervegna
Piccolo Arancio, Roman cuisine between tradition and Fontana di TreviIn the voice of Carlo Nervegna, Titolare
0:43

Voices from the restaurant

Press play and hear about Piccolo Arancio straight from Carlo Nervegna and Beatrice Manecchi.

Dish of the dayTODAY
0:18
Homemade tagliolini creamed with tartufo nero pregiato
“These are our homemade tagliolini, creamed to perfection and topped with tartufo nero pregiato. They have an unforgettable aroma and a uniqu...e flavor, perfect for cold autumn evenings.”
Beatrice Manecchi · Social Media Manager

About Piccolo Arancio

In the heart of Roma, between Quirinale and Fontana di Trevi, Piccolo Arancio has always welcomed both Romans and tourists in a historic, family-run setting, where tradition has been passed down for generations. Here, Roman cuisine finds its most authentic expression, reinterpreted with a modern touch that enhances its flavors without betraying its soul. Every dish tells a story of care and passion, while an attentive and knowledgeable staff guides guests through a menu rich in delicacies, enriched by a selection of fine wine labels. A place where one can be won over by the warmth of Roman hospitality, just steps away from one of the Capital's most iconic landmarks.

About Piccolo Arancio

In the heart of Roma, between Quirinale and Fontana di Trevi, Piccolo Arancio has always welcomed both Romans and tourists in a historic, family-run setting, where tradition has been passed down for generations.

Here, Roman cuisine finds its most authentic expression, reinterpreted with a modern touch that enhances its flavors without betraying its soul. Every dish tells a story of care and passion, while an attentive and knowledgeable staff guides guests through a menu rich in delicacies, enriched by a selection of fine wine labels. A place where one can be won over by the warmth of Roman hospitality, just steps away from one of the Capital's most iconic landmarks.

Dietary needs: Gluten free · Vegetarian options

Starters - Hors d'oeuvre - Appetizers

Insalata di mare*€16
Seafood salad (octopus, calamari, shrimps, vegetables, olives)
Insalata di polpi*€17
Octopus salad with cherry tomatoes
Filetti di baccalà fritti*€13
Breaded (fried) salted cod fillets
Sauté di cozze e vongole veraci€19
Special clams and mussels in olive oil and garlic sauce
Moscardini con pomodorini, capperi e olive*€16
Little octopus with capers, olives and cherry tomatoes sauce

If you have any food allergies or intolerances, our front-of-house staff will be happy to provide the full list of allergens in our dishes and the up-to-date ingredient register.

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