The venue serves wood-fired oven pizza, premium meat specialties, and dishes of Roman cuisine and reinterpreted traditional Italian cooking. Among the kitchen's offerings are fresh pasta rolled out by hand with a rolling pin and seafood dishes from our seas, prepared using traditional techniques and fresh ingredients. Inside the restaurant there is also a fish market with extremely fresh fish, available for the preparation of fish-based first courses and other seafood specialties on the menu.
Leave a voice review
On Menu di Roma reviews are voice-only, and behind every voice there is a real account.