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Tegame di coccio con sugo di pomodoro gratinato e una foglia di basilico al centro, su tovagliolo bianco.Un tegame di coccio scuro contiene un piatto a base di pomodoro, con una crosta dorata e bruciacchiata ai bordi. Al centro è posata una foglia di basilico cosparsa di granelli bianchi. Il tegame poggia su un tovagliolo di carta piegato, a sua volta su un piatto bianco.

Babbo’s Pizzeria

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About Babbo’s Pizzeria

Babbo's Pizzeria, in the Castro Pretorio district, offers a style reminiscent of late medieval inns.

The venue serves wood-fired oven pizza, premium meat specialties, and dishes of Roman cuisine and reinterpreted traditional Italian cooking. Among the kitchen's offerings are fresh pasta rolled out by hand with a rolling pin and seafood dishes from our seas, prepared using traditional techniques and fresh ingredients. Inside the restaurant there is also a fish market with extremely fresh fish, available for the preparation of fish-based first courses and other seafood specialties on the menu.

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Known forCarbonaraParmigiana di melanzanePizzaScampi alla grigliaSpaghetti alle vongoleTartare di pesceTortino al cioccolato

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012